Vol. 2 No. 2 (2026): Feb to Apr 2026

Articles

• Ecocritical Perspectives in Jeff Vander Meer’s Annihilation: Nature, Transformation, and the Posthuman Landscape

  Aswathi Mohan, K Usha Savithri

  1-4

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• A Novel Robust Optimization Model for Airline Crew Scheduling and Rostering

  Vasuki G

  5-10

  • PDF

• Enhancing Communication Using English Subtitled Movies

  M. Ilakkiya

  11-14

  • PDF

• Crisis Management in Hospitality: Strategies for Managing Pandemics, Disasters, and Economic Challenges

  S. Sivapathi, K. Surjith Layanan, M.R. Vaisakh, S. Sathish Kumar

  15-17

  • PDF

• Customer Service Excellence in Hospitality: It’s Impact on Guest Satisfaction, Loyalty, and Business Success

  M. Maneesh, V. Manojkumar, A. Mohamed Khasim, S. Sathish Kumar

  18-21

  • PDF

• Emerging Food and Beverage Trends in Hospitality: Fusion Cuisine, Plant-Based Diets, and Culinary Innovation

  A. Muhammed Faris, B. Rajmohamed, R.M. Rohith, M. Gayathri

  22-24

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• Enhancing Guest Safety: The Role of Hygiene and Health Regulations in Hospitality Management

  J. Yohesh, N. Rizwan, B. Tamilselvan, M. Gayathri

  25-29

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• Human Resource Management in the Hospitality Sector: Employee Retention, Training, and Workforce Challenges in Hotels

  S. Rojan, S. Sabari Gireesan, R. Shanmugavel, R. Prahadeeswaran

  30-33

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• Role of Emerging Technologies in Hospitality: Automation, AI, and Enhanced Guest Experience

  A. Gokul, K. Jishnu, K. Logeshwara, B. Tamilselvan

  34-37

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• Sustainable Practices in the Hospitality Industry: An Analysis of Eco-Friendly Operations, Waste Reduction, and Green Hotel Initiatives

  M. Abhay Krishna, M.S. Akhil, Avinash. L .Govind , R. Prahadeeswaran

  38-41

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